Hartenberg has been around a long while. This property on the Northeastern slopes of the Bottelary Hills has had vineyards on it since the mid 1690’s. 20 years ago they hired winemaker Carl Schultz, and it was to celebrate his 20th vintage that I was at the farm recently.
We celebrated with a vertical tasting of Hartenberg’s flagship wine, the Gravel Hill Shiraz.
I’ll give you my notes below, but I first want to comment on what I learned about wine during this tasting. It makes you look a fool, even if it’s only you that know.
View original post 1,407 more words
DrinksPress 